About us

For three generations, the Palazzo family has been producing day typical Apulian cheeses every day with simplicity, enthusiastic of what they know how to do, proud of what they have done.

Since 1957, the Caseificio Palazzo S.p.A. enhances the natural goodness of the milk from the pastures of the Murgia of Puglia, using old production methods which use the processing of raw milk, collected in the area, and the formation of the curd by serum coupling. This method allows obtaining the typical and real Apulian product rich of nutritional ingredients and with the characteristics of an ancient fragrance, softness, goodness and lightness.
Fresh. Inimitable. Murgella. Apulia in its essence.